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of shrimp are featured. But, you can also choose from tenderloin tips, ribs, and chicken if you like.

At $13.99 per person, the Seafood Buffet also offers the full accompaniment of potatoes and vegetables, along with clam chowder, chicken dumpling soup and the huge salad bar.

Early birds that arrive between 4 and 5 can get their Seafood Buffet for a $2 reduction, and they can reserve their table while having a cocktail at the bar.

Sunday offerings

Sunday features the Brunch buffet from 9:30 a. m. to 2 p. m. The Sunday fare includes breakfast offerings like eggs, waffles, sausage, bacon, french toast, has browns and potato pancakes. But for those looking for a little more than breakfast, they can also choose from chicken shrimp or ribs.

Soup and salad bar and a dessert ice cream bar round out the buffet for just $10.99 on Sundays.

Early birds get special treatment

For those who like to venture out early for evening meals, Altona Supper Club has a great set of specials.

Monday through Thursday, anyone arriving between 4 and 5 p. m. can order from the early bird menu with their choice of pan-fried rainbow trout, a shrimp basket or an 8 ounce New York Strip, each for just $5.99. Patrons can also partake in the salad bar for just an additional $2.

Holiday buffets

In addition to its traditional lineup of buffet meals, Altona Supper Club is also known for its special holiday fares. Next up on that lineup is the Easter Buffet, set for Sunday, March 27.

Served from 9:30 a. m. to 5 p. m. the Easter fare will included broasted chicken, BBQ ribs, shrimp, beef tips and ham along with mashed potatoes, dressing, sweet potatoes, corn, carrots, fresh fruit, salads, cheesy broccoli soup, chicken dumpling soup and dessert bar.

Reservations are recommended.

Menu dining options

Although known for buffet meals, Altona offers an equally appealing opportunity to order from a wide ranging menu.

Weeknight specials are available Mondays through Wednesdays.

Mondays offer special choices of tenderloin Oscar, chicken Oscar, porterhouse or seafood platter. On Tuesdays, dining customers can choose from a 10 ounce rib eye, steak and lobster, chicken alfredo or shrimp alfredo. Wednesday’s specials include a 14 ounce Angus rib eye, barbecued ribes, liver and onions, or a 22 ounce porterhouse. Specials range in price ribs and liver/onions at $8.99 to the steak and lobster at $21.99.

Banquet, catering options

Altona Supper Club also offers banquet and catering options for meal service for business and private functions alike.

Banquet facilities can handle most any size group for events ranging from weddings to business meetings.

The catering plays well with local factories, but also offers options for business that host meetings or employee appreciation functions. While Altona has great on-site options to host weddings and anniversary parties, the catering service is also available for those who wish to host events at their own sites.

Altona Supper Club is located conveniently at 22306 Calumet Avenue, right on Highway 57-32 on New Holstein’s north side.

Open every day, the Altona extends its welcome to you to stop in any time. The doors are always open for lunch or dinner. Customers can also enjoy the free wi-fiservice during their visit.