Cook time: 35 minutes Servings: 12-16
1 can (21-oz.) Lucky Leaf Premium Apple Fruit Filling 1 9-inch graham cracker crust
2 packages (8-ounces) cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
1/4 cup caramel topping 12 pecan halves
2 tablespoons pecans, chopped
Heat oven to 350 F.
Reserve 3/4 cup of fruit . lling; set aside. Spoon remaining . lling into crust.
Beat together cream cheese, sugar and vanilla until smooth; add eggs and mix well. Pour over fruit . lling. Bake for 35 minutes, or until center of cake is set.
Cool cake to room temperature. In small saucepan, heat reserved fruit . lling and caramel topping for about 1 minute, or until spreadable. Spoon apple-caramel mixture over top of cheese cake and spread evenly.
Decorate edge of cake with pecan halves and sprinkle with chopped pecans. Refrigerate until ready to serve.